Bombay Palace

I had malai soya chaap in Delhi for the first time and have been dreaming about it ever since, so I’m pretty picky about it. I had no idea it was available in Utah, and this was such a pleasant surprise. It tasted really close to the original Delhi-style soya chaap and totally satisfied my craving. We expected it to be dry, but it came with plenty of rich, delicious gravy. Definitely order it with some bread. I’ll absolutely be coming back for more.

- Tharasa Vudi -

Absolutely delicious!! We ordered butter chicken, spinach soup, shrimp tandoori, onion & garlic naan. Fyi if you order spicy it's very spicy. For dessert the rice pudding. I highly recommend this place!!

- Elizabeth Dickens -

Our service was just mediocre. We were not offered any refills for our water nor were we asked if we wanted any dessert. They brought the POS machine to our table and waited for us to run our payment which felt a little invasive. That being said the food was absolutely phenomenal!! We had the chicken tandoori and the lamb saag with garlic naan. Great portion sizes and the flavors and spices were great amd not too spicey. I havent really had much Indian food so I wasnt sure what to expect, but man it was do flavorful. Like good soul food for the body. I will definitely be back for more!

- Mandy Koe -

Absolutely loved my experience at Bombay Palace! The ambiance is beautifully done, the staff is incredibly warm and attentive, and the food is bursting with authentic flavor. Every moment felt delightful. A perfect spot for anyone who enjoys quality and comfort!

- Vishal Manglani -

From the moment you walk into Bombay Palace in Murray, you feel welcomed by warm lighting, hints of Indian music in the background, and a promise of something special to come. This place delivers not just a meal, but a rich, sensory dive into Indian cuisine — and it largely succeeds. Food & Flavors () The menu at Bombay Palace is ambitious in the best possible way. Standouts include the Chettinad lamb, which the chef himself recommends — it carries a bold, earthy spice profile that sets it apart in a sea of sweeter masalas.  The shrimp coconut korma is another masterstroke: creamy and smooth, the coconut doesn’t overpower the shrimp, and the balance is spot-on.  The Bombay lemon soda is deceptively simple but refreshing, with just enough spice and citrus to surprise.  Rice served alongside the dishes is fragrant and flavorful, not just filler.  And for classic favorites like butter chicken and samosas, patrons consistently rave about the authenticity and generosity of portions.  Service & Ambiance ( to 5) Staff are frequently described as friendly, attentive, and genuinely invested in giving a great dining experience.  Filtered water is served, and staff often check in to ensure everything is to your liking.  The interiors are clean and welcoming, with the kind of décor and atmosphere that lets you feel you’re stepping into a slice of India without leaving Utah. That said, as with many popular restaurants, waits can occur, especially on busy evenings.  If you go during peak times without a reservation, allow some extra time. Value & Consistency () Compared to some more basic Indian take-out joints, Bombay Palace aims higher — and for many, it justifies that with quality ingredients, thoughtful spice layering, and standout dishes.  Some reviews have flagged that a particular visit didn’t live up to expectations or that flavor was lacking.  But the overarching consensus leans strongly positive: most diners leave impressed, planning their next visit.  Final Thoughts If you’re in the Salt Lake / Murray area and seeking a robust Indian dining experience, Bombay Palace is a must-try. The Chettinad lamb and shrimp coconut korma alone make the trip worthwhile. Pair them with fragrant rice and perhaps a refreshing lemon soda, and you’ve got a meal that’s both comforting and adventurous. If I were giving a star-rating, I’d land around 4.5 out of 5 — strong in almost every category, with just some room for occasional consistency improvements.

- VoltaAoMundo ThiagoBianco (VoltaAoMundo) -

This place lives up to its high rating 100%. We ordered the Chicken Tikka Masala and Tandoori Chicken. Both were perfect. I had the Tikka Masala at a medium spice level and it was hot but not crazy. Next time I'll get hot. Service was great too. Prompt and polite. Very accommodating. Price was fair for the quality of food. Naan was thin and delicious. We'll definitely be coming back.

- Scott Andrews -

We got seated right away and the service was quick. They have a big menu with a lot of things to choose from. The garlic naan is a must. It went great with our tikka masala. Me and my husband shared and it was filling and perfect to share. All the food was very flavorful.

- Megan Larsen -

The ABSOLUTE BEST butter chicken I have ever eaten. The dish is creamy and buttery. Truly amazing plate. I would say the lassi wasn’t my favorite but the butter chicken definitely made up for it. Clean environment and attentive staff. I would highly recommend this place!

- ashly ledesma -